Macronutrients
Energy 375.0 kcal / 1569.0 kJ
Protein 9.0 g
Carbohydrates 64 g
Sugar content in carbohydrates 2.6 g
Fat 5.5 g
Saturated fat content in fats 0.8 g
Others
Fiber 15.6 g
Sodium 0.5 g
by Open Food Facts is licensed under ODbL