Macronutrients
Energy 382.0 kcal / 1598.3 kJ
Protein 14.0 g
Carbohydrates 70 g
Sugar content in carbohydrates 4.8 g
Fat 4.3 g
Saturated fat content in fats 2.2 g
Others
Fiber 4.2 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL