Macronutrients
Energy 249.0 kcal / 1041.8 kJ
Protein 14.0 g
Carbohydrates 17 g
Sugar content in carbohydrates 3.4 g
Fat 13.0 g
Saturated fat content in fats 1.4 g
Others
Fiber 4.0 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL