Macronutrients
Energy 161.0 kcal / 673.6 kJ
Protein 16.0 g
Carbohydrates 13 g
Sugar content in carbohydrates 3.0 g
Fat 4.5 g
Saturated fat content in fats 0.8 g
Others
Fiber 2.4 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL