Macronutrients
Energy 502.0 kcal / 2100.4 kJ
Protein 7.2 g
Carbohydrates 63 g
Sugar content in carbohydrates 25.0 g
Fat 24.0 g
Saturated fat content in fats 15.0 g
Others
Fiber 2.5 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL