Macronutrients
Energy 110.0 kcal / 460.2 kJ
Protein 3.8 g
Carbohydrates 16 g
Sugar content in carbohydrates 0.5 g
Fat 3.0 g
Saturated fat content in fats 2.0 g
Others
Fiber 1.9 g
Sodium 0.5 g
by Open Food Facts is licensed under ODbL