Macronutrients
Energy 354.0 kcal / 1481.1 kJ
Protein 39.0 g
Carbohydrates 20 g
Sugar content in carbohydrates 9.4 g
Fat 9.0 g
Saturated fat content in fats 2.0 g
Others
Fiber 20.0 g
Sodium 0.8 g
by Open Food Facts is licensed under ODbL