Macronutrients
Energy 390.0 kcal / 1631.8 kJ
Protein 4.9 g
Carbohydrates 37 g
Sugar content in carbohydrates 14.0 g
Fat 18.0 g
Saturated fat content in fats 4.8 g
Others
Fiber 30.0 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL