Macronutrients
Energy 460.0 kcal / 1924.6 kJ
Protein 8.7 g
Carbohydrates 59 g
Sugar content in carbohydrates 14.0 g
Fat 19.0 g
Saturated fat content in fats 4.4 g
Others
Fiber 9.2 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL