Macronutrients
Energy 447.0 kcal / 1870.3 kJ
Protein 7.2 g
Carbohydrates 67 g
Sugar content in carbohydrates 3.5 g
Fat 21.0 g
Saturated fat content in fats 9.9 g
Others
Fiber 2.3 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL