Macronutrients
Energy 203.0 kcal / 849.4 kJ
Protein 14.0 g
Carbohydrates 2 g
Sugar content in carbohydrates 2.0 g
Fat 15.0 g
Saturated fat content in fats 5.8 g
Others
Fiber 2.1 g
Sodium 0.7 g
by Open Food Facts is licensed under ODbL