Macronutrients
Energy 100.0 kcal / 418.4 kJ
Protein 1.2 g
Carbohydrates 21.6 g
Sugar content in carbohydrates 20.7 g
Fat 0.5 g
Saturated fat content in fats 0.1 g
Others
Fiber 2.1 g
Sodium 0.9 g
by Open Food Facts is licensed under ODbL