Macronutrients
Energy 561.0 kcal / 2347.2 kJ
Protein 7.5 g
Carbohydrates 2.3 g
Sugar content in carbohydrates 1.6 g
Fat 58.0 g
Saturated fat content in fats 23.3 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL