Macronutrients
Energy 459.0 kcal / 1920.5 kJ
Protein 11.0 g
Carbohydrates 59 g
Sugar content in carbohydrates 18.0 g
Fat 18.0 g
Saturated fat content in fats 2.1 g
Others
Fiber 9.1 g
Sodium 0.0 g
by Open Food Facts is licensed under ODbL