Macronutrients
Energy 73.0 kcal / 305.4 kJ
Protein 3.8 g
Carbohydrates 8.8 g
Sugar content in carbohydrates 2.0 g
Fat 1.0 g
Saturated fat content in fats 0.1 g
Others
Fiber 7.0 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL