Macronutrients
Energy 53.0 kcal / 221.8 kJ
Protein 1.5 g
Carbohydrates 5.9 g
Sugar content in carbohydrates 5.4 g
Fat 1.7 g
Saturated fat content in fats 0.2 g
Others
Fiber 3.8 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL