Macronutrients
Energy 103.0 kcal / 431.0 kJ
Protein 3.1 g
Carbohydrates 20.8 g
Sugar content in carbohydrates 17.0 g
Fat 0.8 g
Saturated fat content in fats 0.5 g
Others
Fiber 0.1 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL