Macronutrients
Energy 421.0 kcal / 1761.5 kJ
Protein 7.4 g
Carbohydrates 46 g
Sugar content in carbohydrates 15.0 g
Fat 23.0 g
Saturated fat content in fats 12.0 g
Others
Fiber 2.4 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL