Macronutrients
Energy 419.0 kcal / 1753.1 kJ
Protein 4.5 g
Carbohydrates 65.4 g
Sugar content in carbohydrates 38.7 g
Fat 15.0 g
Saturated fat content in fats 9.7 g
Others
Fiber n.A.
Sodium 0.2 g
by Open Food Facts is licensed under ODbL