Macronutrients
Energy 103.0 kcal / 431.0 kJ
Protein 21.3 g
Carbohydrates 2.4 g
Sugar content in carbohydrates 0.5 g
Fat 0.9 g
Saturated fat content in fats 0.3 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL