Macronutrients
Energy 452.0 kcal / 1891.2 kJ
Protein 9.2 g
Carbohydrates 69 g
Sugar content in carbohydrates 1.7 g
Fat 15.0 g
Saturated fat content in fats 1.8 g
Others
Fiber n.A.
Sodium 0.7 g
by Open Food Facts is licensed under ODbL