Macronutrients
Energy 142.0 kcal / 594.1 kJ
Protein 1.7 g
Carbohydrates 25 g
Sugar content in carbohydrates 10.0 g
Fat 4.2 g
Saturated fat content in fats 2.5 g
Others
Fiber 0.8 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL