Macronutrients
Energy 180.0 kcal / 753.1 kJ
Protein 11.0 g
Carbohydrates 2.5 g
Sugar content in carbohydrates 2.5 g
Fat 14.0 g
Saturated fat content in fats 10.8 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL