Macronutrients
Energy 513.0 kcal / 2146.4 kJ
Protein 5.2 g
Carbohydrates 59 g
Sugar content in carbohydrates 32.0 g
Fat 28.0 g
Saturated fat content in fats 11.0 g
Others
Fiber 3.6 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL