Macronutrients
Energy 462.0 kcal / 1933.0 kJ
Protein 7.0 g
Carbohydrates 68 g
Sugar content in carbohydrates 28.0 g
Fat 17.0 g
Saturated fat content in fats 4.6 g
Others
Fiber 4.7 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL