Macronutrients
Energy 470.0 kcal / 1966.5 kJ
Protein 7.9 g
Carbohydrates 63 g
Sugar content in carbohydrates 19.0 g
Fat 30.0 g
Saturated fat content in fats 3.6 g
Others
Fiber 4.7 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL