Macronutrients
Energy 476.0 kcal / 1991.6 kJ
Protein 5.5 g
Carbohydrates 65 g
Sugar content in carbohydrates 0.7 g
Fat 21.0 g
Saturated fat content in fats 2.6 g
Others
Fiber 4.1 g
Sodium 0.8 g
by Open Food Facts is licensed under ODbL