Macronutrients
Energy 129.0 kcal / 539.7 kJ
Protein 23.1 g
Carbohydrates 0.2 g
Sugar content in carbohydrates 0.2 g
Fat 4.0 g
Saturated fat content in fats 1.4 g
Others
Fiber 1.0 g
Sodium 1.2 g
by Open Food Facts is licensed under ODbL