Macronutrients
Energy 412.0 kcal / 1723.8 kJ
Protein 11.0 g
Carbohydrates 71 g
Sugar content in carbohydrates 2.3 g
Fat 8.5 g
Saturated fat content in fats 1.4 g
Others
Fiber 3.5 g
Sodium 0.8 g
by Open Food Facts is licensed under ODbL