Macronutrients
Energy 563.0 kcal / 2355.6 kJ
Protein 22.0 g
Carbohydrates 2.8 g
Sugar content in carbohydrates 0.6 g
Fat 49.0 g
Saturated fat content in fats 7.6 g
Others
Fiber 12.0 g
Sodium 3.5 g
by Open Food Facts is licensed under ODbL