Macronutrients
Energy 170.0 kcal / 711.3 kJ
Protein 8.1 g
Carbohydrates 25.6 g
Sugar content in carbohydrates 1.0 g
Fat 3.7 g
Saturated fat content in fats 0.7 g
Others
Fiber 6.0 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL