Macronutrients
Energy 410.0 kcal / 1715.4 kJ
Protein 6.0 g
Carbohydrates 41 g
Sugar content in carbohydrates 35.0 g
Fat 24.0 g
Saturated fat content in fats 14.0 g
Others
Fiber 25.0 g
Sodium 0.0 g
by Open Food Facts is licensed under ODbL