Macronutrients
Energy 148.0 kcal / 619.2 kJ
Protein 2.0 g
Carbohydrates 24.5 g
Sugar content in carbohydrates 0.5 g
Fat 4.0 g
Saturated fat content in fats 0.5 g
Others
Fiber 3.0 g
Sodium 0.0 g
by Open Food Facts is licensed under ODbL