Macronutrients
Energy 465.0 kcal / 1945.6 kJ
Protein 27.9 g
Carbohydrates 2.4 g
Sugar content in carbohydrates 2.1 g
Fat 38.2 g
Saturated fat content in fats 13.7 g
Others
Fiber n.A.
Sodium 2.1 g
by Open Food Facts is licensed under ODbL