Macronutrients
Energy 551.0 kcal / 2305.4 kJ
Protein 6.0 g
Carbohydrates 54 g
Sugar content in carbohydrates 51.0 g
Fat 34.0 g
Saturated fat content in fats 19.0 g
Others
Fiber 2.5 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL