Macronutrients
Energy 41.0 kcal / 171.5 kJ
Protein 3.5 g
Carbohydrates 1.5 g
Sugar content in carbohydrates n.A.
Fat 28.0 g
Saturated fat content in fats 0.5 g
Others
Fiber 1.5 g
Sodium 0.0 g
by Open Food Facts is licensed under ODbL