Macronutrients
Energy 62.0 kcal / 259.4 kJ
Protein 3.5 g
Carbohydrates 8 g
Sugar content in carbohydrates 8.0 g
Fat 1.8 g
Saturated fat content in fats 1.0 g
Others
Fiber 0.5 g
Sodium 0.0 g
by Open Food Facts is licensed under ODbL