Macronutrients
Energy 2.0 kcal / 8.4 kJ
Protein 7.4 g
Carbohydrates 45.5 g
Sugar content in carbohydrates 42.4 g
Fat 39.0 g
Saturated fat content in fats 13.7 g
Others
Fiber 5.7 g
Sodium 0.0 g
by Open Food Facts is licensed under ODbL