Macronutrients
Energy 482.0 kcal / 2016.7 kJ
Protein 7.6 g
Carbohydrates 58 g
Sugar content in carbohydrates 24.0 g
Fat 23.0 g
Saturated fat content in fats 4.6 g
Others
Fiber 6.2 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL