Rindfleisch Zubereitung ( Nach dem 4. Monat)

Macronutrients
Energy	117.0 kcal / 489.5 kJ
Protein	8.9 g
Carbohydrates	7 g
Sugar content in carbohydrates	0.1 g
Fat	5.7 g
Saturated fat content in fats	2.5 g

Others
Fiber	1.0 g
Sodium	0.0 g

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