Macronutrients
Energy 200.0 kcal / 836.8 kJ
Protein 13.0 g
Carbohydrates 1.8 g
Sugar content in carbohydrates 1.8 g
Fat 30.0 g
Saturated fat content in fats 20.3 g
Others
Fiber n.A.
Sodium 1.1 g
by Open Food Facts is licensed under ODbL