Macronutrients
Energy 413.0 kcal / 1728.0 kJ
Protein 15.8 g
Carbohydrates 35.4 g
Sugar content in carbohydrates 1.4 g
Fat 21.0 g
Saturated fat content in fats 2.6 g
Others
Fiber 9.8 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL