Macronutrients
Energy 502.0 kcal / 2100.4 kJ
Protein 5.3 g
Carbohydrates 40.4 g
Sugar content in carbohydrates 33.4 g
Fat 35.4 g
Saturated fat content in fats 13.4 g
Others
Fiber 4.1 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL