Macronutrients
Energy 451.0 kcal / 1887.0 kJ
Protein 11.0 g
Carbohydrates 6.5 g
Sugar content in carbohydrates 3.5 g
Fat 16.0 g
Saturated fat content in fats 2.5 g
Others
Fiber 3.5 g
Sodium 0.9 g
by Open Food Facts is licensed under ODbL