Macronutrients
Energy 479.0 kcal / 2004.1 kJ
Protein 5.3 g
Carbohydrates 46 g
Sugar content in carbohydrates 14.0 g
Fat 30.0 g
Saturated fat content in fats 14.0 g
Others
Fiber 2.0 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL