Macronutrients
Energy 152.0 kcal / 636.0 kJ
Protein 15.0 g
Carbohydrates 0.5 g
Sugar content in carbohydrates 0.4 g
Fat 10.1 g
Saturated fat content in fats 2.4 g
Others
Fiber n.A.
Sodium 0.2 g
by Open Food Facts is licensed under ODbL