Macronutrients
Energy 423.0 kcal / 1769.8 kJ
Protein 5.5 g
Carbohydrates 66 g
Sugar content in carbohydrates 40.0 g
Fat 15.0 g
Saturated fat content in fats 9.0 g
Others
Fiber 1.0 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL