Macronutrients
Energy 458.0 kcal / 1916.3 kJ
Protein 6.5 g
Carbohydrates 73 g
Sugar content in carbohydrates 45.0 g
Fat 15.0 g
Saturated fat content in fats 11.0 g
Others
Fiber 2.3 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL