Macronutrients
Energy 415.0 kcal / 1736.4 kJ
Protein 3.6 g
Carbohydrates 54.7 g
Sugar content in carbohydrates 36.4 g
Fat 20.4 g
Saturated fat content in fats 7.1 g
Others
Fiber n.A.
Sodium 0.1 g
by Open Food Facts is licensed under ODbL