Macronutrients
Energy 447.0 kcal / 1870.3 kJ
Protein 9.0 g
Carbohydrates 66 g
Sugar content in carbohydrates 18.0 g
Fat 15.0 g
Saturated fat content in fats 1.8 g
Others
Fiber 7.7 g
Sodium 0.0 g
by Open Food Facts is licensed under ODbL